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 食品級(jí)乳酸鈣廠家
食品級(jí)乳酸鈣廠家ntent="[{"type":"block","id":"3060-1621846615933","name":"paragraph","data":{},"nodes":[{"type":"text","id":"p5PQ-1621846617594","leaves":[{"text":"食品級(jí)乳酸鈣廠家","marks":[{"type":"fontSize","value":16}]}]}],"state":{}},{"type":"block","id":"QDMW-1666683391920","name":"paragraph","data":{},"nodes":[{"type":"text","id":"f5qx-1666683391918","leaves":[{"text":"中文名稱:L-乳酸鈣","marks":[]}]}],"state":{}},{"type":"block","id":"g1Ue-1666683394349","name":"paragraph","data":{},"nodes":[{"type":"text","id":"IyfK-1666683394347","leaves":[{"text":"中文同義詞:L-乳酸鈣用途;L-乳酸鈣報(bào)價(jià);食品級(jí)L-乳酸鈣生產(chǎn)廠家;食品級(jí)乳酸鈣廠家;食品級(jí)L-乳酸鈣作用;食品級(jí)L-乳酸鈣用途;食品級(jí)L-乳酸鈣報(bào)價(jià);(2S)-2-羥基丙酸鈣","marks":[]}]}],"state":{}},{"type":"block","id":"zyyQ-1666683413494","name":"paragraph","data":{},"nodes":[{"type":"text","id":"7WQF-1666683413493","leaves":[{"text":"相關(guān)類別:食品和飼料添加劑;營(yíng)養(yǎng)性添加劑;食品添加劑;飼料添加劑;營(yíng)養(yǎng)強(qiáng)化劑;化工原料;原料;食品添加;FOOD ADDITIVES;乳酸鹽;化工中間體;有機(jī)原料","marks":[]}]}],"state":{}},{"type":"block","id":"POOq-1666683419709","name":"paragraph","data":{},"nodes":[{"type":"text","id":"VK3i-1666683419707","leaves":[{"text":"CAS號(hào):28305-25-1","marks":[]}]}],"state":{}},{"type":"block","id":"JdiJ-1666683451041","name":"paragraph","data":{},"nodes":[{"type":"text","id":"7cVV-1666683451039","leaves":[{"text":"外觀與性狀：白色粉末","marks":[{"type":"color","value":"#2e2e2e"},{"type":"backgroundColor","value":"rgb(247, 250, 254)"},{"type":"fontSize","value":13},{"type":"fontFamily","value":"Arial"}]}]}],"state":{}},{"type":"block","id":"luoL-1666683439418","name":"paragraph","data":{},"nodes":[{"type":"text","id":"1zKV-1666683439417","leaves":[{"text":"理化性質(zhì) L-乳酸鈣是一種重要的有機(jī)酸鹽，可作為營(yíng)養(yǎng)增補(bǔ)劑、緩沖劑、面團(tuán)調(diào)節(jié)劑、固化劑等。因乳酸分子中有一個(gè)不對(duì)稱碳原子，故存在光學(xué)異構(gòu)體，其鹽類相應(yīng)有光學(xué)異構(gòu)體，L-乳酸鈣為左旋，D-乳酸鈣為右旋。","marks":[]}]}],"state":{}},{"type":"block","id":"UaOn-1666683461276","name":"paragraph","data":{},"nodes":[{"type":"text","id":"bcZi-1666683461274","leaves":[{"text":"用途緩沖劑；面團(tuán)調(diào)節(jié)劑；酵母食料；營(yíng)養(yǎng)增補(bǔ)劑；固化劑；抗氧化增效劑；果蔬護(hù)色劑；調(diào)味劑；增香劑。","marks":[]}]}],"state":{}}]">
中文名稱:L-乳酸鈣
中文同義詞:L-乳酸鈣用途;L-乳酸鈣報(bào)價(jià);食品級(jí)L-乳酸鈣生產(chǎn)廠家;食品級(jí)乳酸鈣廠家;食品級(jí)L-乳酸鈣作用;食品級(jí)L-乳酸鈣用途;食品級(jí)L-乳酸鈣報(bào)價(jià);(2S)-2-羥基丙酸鈣
相關(guān)類別:食品和飼料添加劑;營(yíng)養(yǎng)性添加劑;食品添加劑;飼料添加劑;營(yíng)養(yǎng)強(qiáng)化劑;化工原料;原料;食品添加;FOOD ADDITIVES;乳酸鹽;化工中間體;有機(jī)原料
CAS號(hào):28305-25-1
外觀與性狀：白色粉末
理化性質(zhì) L-乳酸鈣是一種重要的有機(jī)酸鹽，可作為營(yíng)養(yǎng)增補(bǔ)劑、緩沖劑、面團(tuán)調(diào)節(jié)劑、固化劑等。因乳酸分子中有一個(gè)不對(duì)稱碳原子，故存在光學(xué)異構(gòu)體，其鹽類相應(yīng)有光學(xué)異構(gòu)體，L-乳酸鈣為左旋，D-乳酸鈣為右旋。
用途緩沖劑；面團(tuán)調(diào)節(jié)劑；酵母食料；營(yíng)養(yǎng)增補(bǔ)劑；固化劑；抗氧化增效劑；果蔬護(hù)色劑；調(diào)味劑；增香劑。
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